Here's another warming autumn snack for y'all... Sweet and spicy popcorn. I found the recipe here but increased the measures of spices slightly and used maple syrup as a substitute to agave.
You will need:
Sunflower oil Corn kernels 1 tsp chilli powder
1 tsp ground cinnamon Good drizzling of maple syrup
Method:
Heat the oil. Pop the corn. Sprinkle over the spices. Drizzle over the syrup. Eat the delicious popcorn.
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