We managed a rather decadent 4 delectable lunches; fish soup with bread, hot smoked salmon with bread and salad, Pollock goujons with samphire and home made chilli jam and Caribbean barbecue jerk fish with jollof rice each washed down with tasty local tipples from Battle Cider, F.I.L.O, Dark Star and Sedlescombe Wine. Simon then got hungry again later on and finished up with one of Tush & Pat's Famous Fishermen's Rolls.
Phwoar. Looking forward to doing it all over again next year!
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